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Bernhardt Winery concerts continue through summer
18.05.12
At sunset, the music is stopped in order for Winemaker Jerry Bernhardt to raise a special wine toast to life and love. The winery is open for tasting wines and purchasing wines by the glass or bottle starting at 1 p.m. Bernhardt Winery has a variety of white wines and red wines from the sweet to the classic dry wines. Winery staff looks for what their customers like and have the wines in their library to meet customers’ tastes. The winery has a cover charge for adults 18 and over for these concerts to defray the cost of the live music. You can either bring your finger foods along with your dinner or purchase catered foods for dinner at the chuck wagon along with deli snacks in the winery tasting room. Upcoming winery Concerts include: Sunday – Shake Russell and his band. Shake is one of the original Texas Troubadours. May 6 – Fab Five, a group that sounds and looks like the Beatles. May 13 — Tomas Ballesteros (Mother’s Day), a truly classic Spanish musician.
Source: Your Houston News
Maryhill Winery & Amphitheater Hosts Chart-Topping Artists for 2012 Summer ...
18.05.12
Established in 1999 by Craig and Vicki Leuthold, Maryhill Winery is the 15th largest winery in Washington state, producing 80,000 cases annually. Nestled among rows of vines along the stunning Columbia River in Goldendale, Wash., Maryhill is a popular destination for picnics and special events, with an adjacent 4,000-seat outdoor amphitheater that hosts a world-class summer concert series and free live music on the arbor every weekend (Memorial Day – September). Maryhill’s 3,000 sq. ft. gift shop, tasting room and new Reserve Room, draw more than 75,000 wine enthusiasts from around the globe each year, ranking among the top five most-visited wineries in the state. Maryhill sources grapes from some of the most highly-regarded vineyards in the state, producing 24 varietals and 28 wines, and has claimed more than 1,000 awards since its first vintage in 2001. Editor’s Note: High-resolution winery and amphitheater photography, bottle shots and label artwork available upon request.
Source: Seattle Post Intelligencer
Food & Wine Events: South Bay & Beyond, April 19-29
18.05.12
Indian Tea Ceremony. Learn how to make Chicken Keema Samosas, Potato Samosas, Paniyaram dumplings, Peaju fritters and more at this Indian tea ceremony offered by "I Heart Curry." 3-6 p.m. April 21. $55. For Mountain View location and reservations, call 650-691-5306. Sip and Savor benefit. Celebrity chefs and several wineries will come together for an evening of tasty food, award-winning wines and fun at this benefit for the Mission YMCA. 6-9 p.m. April 19. Mercedes-Benz, 500 Eighth St. $80/$140. 877-736-3723, www.ymcasf.org/sipandsavor . Wine lecture and tasting. Darlene de la Cerna of Classic Artisan Wines will discuss Senders Wines and Cantora, small lots of cabernet sauvignon and pinot noir from Napa and Sonoma. A portion of wine sales goes directly to children's charities. 4-6 p.m. April 20. New Leaf Community Markets, 5667 Silver Creek Valley Road, San Jose. Free. 831-466-9060, ext. 126, for reservations; www.newleaf.com . Cooking class. Bianchini's Market will present a class on alternative grains, taught by Marika Blossfeldt, author of "Essential Nourishment." 3-4 p.m. April 21. 810 Laurel St., San Carlos. Free. Limited seating. 650-592-4701.
Source: San Jose Mercury News
Sunday Writing Discussions #16: Action Steps to be a Better Writer
I have been spending a great deal of time and energy thinking about plot and structure and ways to approach the way that I write to improve my writing. Today, I was thinking about additional active steps that I could take to improve my writing and what advice I would pass on to other people who want to write. To think is also a verb and for me analyzing and thinking about a piece before I write it is a necessary step in the creation of a work....
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Thomas Jefferson at Monticello – to See and be Seen
While most owner builders might take just a few years to finish a personal home property project, the third President of the United States Thomas Jefferson (1743-1826), spent over forty years completing his dream home Monticello nearby to... It is sited high on a hill with a splendid prospect out over the countryside, adhering to the ancient ideal that allowed its owner to see and be seen....
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Illustrated Passover
In John 19 interestingly the last Biblical use of hyssop is illustrated when the Lamb of God Jesus thirsts ” After this, Jesus, knowing that all things … David makes a strong plea asking God to cleanse him with hyssop, with the understanding that... David makes a strong plea asking God to cleanse him with hyssop, with the understanding that only the refining power of the Almighty can purify. “Cleanse me with hyssop, and I will be clean. “Cleanse me with hyssop, and I will be clean. (Psalm 51:7)”. wash me, and I will be whiter than snow....
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AUSTRIA CLASSIC SCHLOSSHTL OTH
(Expedia, Inc)
Price:
$115.87
$103.88
As Well As Comfortable Beds. Sun, Sandy Beaches, Palms, Beach Cafes, Exercise, Fun And Relaxation All This Awaits You, Only 50m From Schlosshotel Oth. No Rollaways Allowed. As Well As Comfortable Beds. Privately Owned Hotel To Feel Well In A Quiet, Central And Green Location, Next To The...
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Mustard Seed Whole, Brown (Sinapis nigra) 1 lb: C
(Kalyx.com)
Price:
$5.10
Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Stored refrigerated in a glass jar, this chutney will keep several months. Serve with leftover beef or mutton or ham, or as a side dish to...
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Mustard Seed Powder, Yellow (Sinapis alba; Bai Jie Zi) 1 lb: C
(Kalyx.com)
Price:
$6.75
Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Hot, tart and sweet, this is a condiment to serve with curries or with crackers and cream cheese. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. Mustard seed...
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Mustard Seed Whole, Yellow (Sinapis alba; Bai Jie Zi) 1 lb: C
(Kalyx.com)
Price:
$6.00
The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Grieve's classic 'A Modern Herbal': 'An Put...
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Mustard Seed Whole, Yellow Cert. Organic (Sinapis alba; Bai Jie Zi) 1 lb: C
(Kalyx.com)
Price:
$6.23
Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard,...
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